A heart-healthy diet focuses on foods that support cardiovascular health by lowering blood pressure, cholesterol, and reducing inflammation. Here are key food groups and examples:
1. Fruits & Vegetables
- Leafy greens (spinach, kale)
- Berries (blueberries, strawberries)
- Citrus fruits, tomatoes, carrots
2. Whole Grains
- Oats
- Brown rice
- Quinoa
- Whole wheat bread or pasta
3. Lean Proteins
- Skinless poultry
- Fish rich in omega-3 (salmon, mackerel, sardines)
- Legumes (lentils, beans)
- Tofu or tempeh
4. Healthy Fats
- Nuts (almonds, walnuts)
- Seeds (chia, flaxseed)
- Avocados
- Olive oil
5. Low-Fat Dairy
- Skim milk, yogurt, and cheeses (in moderation)
6. Limit or Avoid
- Processed foods
- Trans fats
- Excess sodium and added sugars
- Red and processed meats
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